Creole Chicken and Orzo

Name: Creole Chicken and Orzo
Prep time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Cajun & Creole
Ingredients: 1 tablespoon olive or vegetable oil; 1 lb. chicken breast strips for stir-frying; 7 oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta); 2 (14.5-oz.) cans stewed tomatoes, undrained, cut up; 1 (9-oz.) pkg. frozen baby lima beans, thawed; 1 teaspoon garlic salt; 1 teaspoon dried basil leaves; 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce

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Betty Crocker Kitchens

Updated Sep 9, 2016

Creole Chicken and Orzo

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Prep Time 35 min
Total 35 min
Servings 5
Ingredients 8

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Ingredients

1 tablespoon olive or vegetable oil
1 lb. chicken breast strips for stir-frying
7 oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
2 (14.5-oz.) cans stewed tomatoes, undrained, cut up
1 (9-oz.) pkg. frozen baby lima beans, thawed
1 teaspoon garlic salt
1 teaspoon dried basil leaves
1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce

Instructions

Step
1

Heat oil in 12-inch skillet over medium-high heat until hot. Add chicken; cook 3 minutes, stirring frequently.
Step
2

Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until liquid is absorbed and orzo is tender, stirring occasionally.