Cajun Sausage and Rice
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Updated Aug 26, 2016
Pull off weeknight dinner in minutes with a few on-hand ingredients from the cupboard and fridge.
Cajun Sausage and Rice
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- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 3/4 cup uncooked regular long-grain white rice
- 2 cups water
- 1 cup thick & chunky salsa
- 8 oz smoked kielbasa or Polish sausage, thinly sliced
- 1 can (15 to 16 oz) black-eyed peas, drained, rinsed
- 1 cup frozen corn
Instructions
-
Step1In 4-quart saucepan, mix rice and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally.
-
Step2Stir in salsa, sausage, peas and corn. Cook uncovered 10 to 12 minutes, stirring frequently, until corn is tender and mixture is thoroughly heated.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 150
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
Exchanges:
FreeCarbohydrate Choice
4Tips from the Betty Crocker Kitchens
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