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Very Berry Yogurt Pie with Cheerios® Crust

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Betty Crocker Kitchens
Created Mar 28, 2012
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Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.

Very Berry Yogurt Pie with Cheerios® Crust

  • Prep Time 15 min
  • Total 4 hr 45 min
  • Servings 8
  • Ingredients 6
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Ingredients

Crust

  • 1 1/2 cups finely crushed Cheerios™ cereal
  • 3 tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
  • 2 tablespoons packed brown sugar

Filling

  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • Step 
    2
    In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
  • Step 
    3
    Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
  • Step 
    4
    In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

Nutrition

110 Calories
1g Total Fat
2g Protein
24g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
180mg
5%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
6%
Sugars
6g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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