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Turkey Tortilla Cones

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Betty Crocker Kitchens
Updated Mar 27, 2009
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Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.

Turkey Tortilla Cones

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 oz (half of 8-oz package) cream cheese, softened
  • 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 1/4 cup thick & chunky salsa
  • 4 lettuce leaves
  • 4 oz smoked cooked turkey or ham, cut into strips
  • 4 oz Cheddar cheese, cut into strips
  • 1 small red bell pepper, cut into strips

Instructions

  • Step 
    1
    Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
  • Step 
    2
    Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
  • Step 
    3
    Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.

Nutrition

360 Calories
23 g Total Fat
18 g Protein
22 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
205
Total Fat
23 g
Saturated Fat
13 g
Cholesterol
75 mg
Sodium
790 mg
Potassium
240 mg
Total Carbohydrate
22 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
68%
68%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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