Skip to Content
Menu

Swiss Cheese Fondue

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Feb 8, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a delicious appetizer dip? Serve vegetables and bread with this cheesy fondue. Perfect if you love Italian cuisine.

Swiss Cheese Fondue

  • Prep Time 10 min
  • Total 20 min
  • Servings 21
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups shredded natural Swiss cheese (8 ounces)
  • 2 cups shredded Gruyère cheese (8 ounces)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 clove garlic, cut in half
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 3 tablespoons kirsch, dry sherry or brandy
  • Dunkers (French, sourdough or pumpernickel bread, cut into 1-inch cubes; cooked small red potatoes; broccoli or cauliflower flowerets; mushrooms; cherry tomatoes)
  • Chopped fresh chives
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Place cheeses and flour in resealable plastic bag. Shake until cheese is coated. Rub garlic on bottom and side of fondue pot; discard garlic. Add wine. Heat over simmer setting just until bubbles rise to surface (do not boil); stir in lemon juice.
  • Step 
    2
    Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat, until cheeses are melted. Stir in kirsch. Sprinkle with chives.
  • Step 
    3
    Keep warm over simmer setting. Spear Dunkers with fondue forks; dip and swirl in fondue with stirring motion.

Nutrition

85 Calories
6g Total Fat
6g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
85
Calories from Fat
55
Total Fat
6g
Saturated Fat
4g
Cholesterol
20mg
Sodium
55mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
6g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section