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Snickerdoodle Cookies

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Betty Crocker Kitchens
Updated Dec 2, 2011
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Treat your family to these snickerdoodle cookies that are perfect for dessert.

Snickerdoodle Cookies

  • Prep Time 50 min
  • Total 50 min
  • Servings 48
  • Ingredients 10
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Ingredients

  • 1 1/2 cups sugar
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 cup Gold Medal™ whole wheat flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 3 teaspoons ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in flours, cream of tartar, baking soda and salt.
  • Step 
    2
    In small bowl, mix 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets.

Nutrition

90 Calories
4g Total Fat
1g Protein
13g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
70mg
3%
Potassium
40mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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