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Ingredients
-
2
tablespoons packed brown sugar
-
2
teaspoons chili powder
-
2
teaspoons salt
-
1
whole chicken (3 to 4 lb)
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-
Spray 5-quart oval slow cooker with cooking spray.
-
In small bowl, stir together brown sugar, chili powder and salt.
-
Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
-
Place chicken, breast-side up, in slow cooker.
-
Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
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250
Calories
14g
Total Fat
27g
Protein
5g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 890mg
- 37%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 27g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Slow-Cooker Rotisserie-Style Chicken","introduction":"All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo-q.generalmills.com/api/public/content/PJSwj3TJ3kuiQJBVaac-uw_webp_base.webp?v=599eb4ed\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo-q.generalmills.com/api/public/content/PJSwj3TJ3kuiQJBVaac-uw_webp_base.webp?v=599eb4ed\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo-q.generalmills.com/api/public/content/PJSwj3TJ3kuiQJBVaac-uw_webp_base.webp?v=599eb4ed\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Slow-Cooker Rotisserie-Style Chicken"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jun 14, 2019"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"tablespoons packed brown sugar"},{"quantity":"2","description":"teaspoons chili powder"},{"quantity":"2","description":"teaspoons salt"},{"quantity":"1","description":"whole chicken (3 to 4 lb)"}]}],"steps":[{"description":"Spray 5-quart oval slow cooker with cooking spray."},{"description":"In small bowl, stir together brown sugar, chili powder and salt."},{"description":"Pat chicken dry, both inside and outside, with paper towels. 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To make it happen, you just need a little organization and ten minutes of prep time will give you a whole chicken that tastes better than store-bought. Not only will slow cooker chicken be delicious tonight, but you can check out this guide to stretching more \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/meat-poultry-fish/rotisserie-chicken\u0022\u003emeals from a rotisserie chicken\u003c/a\u003e, with quick-start ideas for more weeknight dinners, including soups, salads, sandwiches and more. And check out \u003ca href=\u0022https://www.bettycrocker.com/recipes/main-ingredient/chicken-recipes\u0022\u003eBetty’s best chicken recipes\u003c/a\u003e for even more ideas.","category":"Editorial"},{"title":"","description":"Be sure to that the chicken is no longer pink near the bones and the juices run clear when pierced by the tip of a knife. 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