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Ingredients
-
2
lb lean (at least 80%) ground beef
-
1
large onion, chopped (1 cup)
-
2
cloves garlic, finely chopped
-
1
can (28 oz) Muir Glen™ organic diced tomatoes
-
1
can (16 oz) chili beans in sauce, undrained
-
1
can (15 oz) Muir Glen™ organic tomato sauce
-
2
tablespoons chili powder
-
1 1/2
teaspoons ground cumin
-
1/2
teaspoon salt
-
1/2
teaspoon pepper
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-
In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
-
In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
-
Cover and cook on Low heat setting 6 to 8 hours.
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300
Calories
13g
Total Fat
25g
Protein
20g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size:
1 1/4 cups
- Calories
- 300
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1120mg
- 47%
- Potassium
- 910mg
- 26%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 7g
- Protein
- 25g
- Vitamin A
- 35%
- 35%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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