Rosemary Lemon Roasted Turkey
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Updated Oct 8, 2010
You are five ingredients away from this delicious rosemary and lemon roasted turkey – an elegant family dinner.
Rosemary Lemon Roasted Turkey
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- Prep Time 10 min
- Total 4 hr 25 min
- Servings 12
- Ingredients 5
Ingredients
- 6 sprigs rosemary
- 3 lemons, cut into fourths
- 12- to 14-pound turkey
- 2 tablespoons vegetable oil
- 1 teaspoon garlic salt
Instructions
-
Step1Heat oven to 325°. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt.
-
Step2Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180° and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.
Nutrition
385
Calories
23g
Total Fat
44g
Protein
0g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 385
- Calories from Fat
- 205
- Total Fat
- 23g
- Saturated Fat
- 6g
- Cholesterol
- 140mg
- Sodium
- 170mg
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
- Protein
- 44g
% Daily Value*:
- Iron
- 22%
- 22%
Exchanges:
6 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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