Skip to Content
Menu

Parmesan Vegetables Over Bow Ties

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Dec 27, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This one-dish pasta dinner brings together veggies and Parmesan cheese in a quick meal that’s ready in just 25 minutes!

Parmesan Vegetables Over Bow Ties

  • Prep Time 20 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 package (16-ounce size) farfalle (bow tie) pasta
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped (1/4 cup)
  • 1 clove garlic, finely chopped
  • 1 medium zucchini or yellow summer squash, sliced (2 cups)
  • 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
  • 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
  • 1/3 cup plus 2 tablespoons finely shredded Parmesan cheese

Instructions

  • Step 
    1
    Cook and drain pasta as directed on package.
  • Step 
    2
    While pasta is cooking, heat oil in 12-inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.
  • Step 
    3
    Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Step 
    4
    Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.

Nutrition

320 Calories
7g Total Fat
13g Protein
55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
5mg
Sodium
470mg
Total Carbohydrate
55g
Dietary Fiber
4g
Protein
13g
% Daily Value*:
Iron
16%
16%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section