Olive Balls
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Updated Nov 14, 2007
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Olive Balls
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- Prep Time 25 min
- Total 35 min
- Servings 40
- Ingredients 5
Ingredients
- 1 cup shredded Cheddar cheese (4 ounces)
- 1/4 cup butter or margarine, softened
- 1/4 teaspoon Worcestershire sauce
- 1 cup Original Bisquick™ mix
- 1 jar (5 ounces) pimiento-stuffed olives
Instructions
-
Step1Heat oven to 400°F.
-
Step2Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
-
Step3Bake about 10 minutes or until light golden brown.
Nutrition
40
Calories
3 g
Total Fat
1 g
Protein
2 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 160 mg
- Potassium
- 10 mg
- Total Carbohydrate
- 2 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Calcium
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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