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Melted Snowman Sugar Cookies

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Betty Crocker Kitchens
Updated Nov 16, 2021
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Better hurry up and eat them! These sugar cookies are melting away…Transform your favorite sugar cookies into melting snowmen in just a few minutes.

More About This Recipe

  • You don’t need a corncob pipe for your snowman, a dot of decorating gel will do the trick when making this recipe for melted snowman cookies. Cute as a button and easy too, these cookies come together with a handful of ingredients, which makes them a perfect last-minute party dessert. They’re sure to delight kids of all ages. In fact, these cookies are even more fun when you’ve got little helpers on hand. Whether they’re up for frosting or just adding the marshmallow topping, there’s a job for everyone. So keep your pantry stocked with Betty Crocker sugar cookie mix, and you’ll have an activity to keep everyone occupied come snowy days!  And if you’re baking for the holidays, check out the rest of Betty’s Christmas cookies. If you’re feeling extra ambitious, you can always make these using Betty’s classic scratch sugar cookie recipe. Learn all the ins and outs of making this recipe in our article about how to bake sugar cookies.

Melted Snowman Sugar Cookies

  • Prep Time 45 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 1 pouch each Betty Crocker™ Cookie Icing in white, red, blue, and green
  • 12 large marshmallows
  • 1 tube Betty Crocker™ black Decorating Gel
  • 1 bottle Betty Crocker™ Chocolate Sprinkles
  • 1 pouch Betty Crocker™ Candy Shop decors rainbow chips

Instructions

  • Step 
    1
    Follow preparation and baking directions on sugar cookie pouch for making 12 large cookies.
  • Step 
    2
    On cooled cookies, draw a “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
  • Step 
    3
    While the icing is still wet, immediately place a marshmallow to one side of the cookie.
  • Step 
    4
    MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers with chocolate sprinkles.
  • Step 
    5
    MAKE THE FACE: Using a small dot of white cookie icing, stick two “coal” eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
  • Step 
    6
    MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three “coal” buttons beneath the scarf with Rainbow Chips.
  • Step 
    7
    Allow cookies to set for at least one hour before serving.

Nutrition

260 Calories
10g Total Fat
2g Protein
41g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Cookie with Marshmallow (unfrosted/undecorated)
Calories
260
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
10mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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