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Maple-Nut Biscotti

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Nothing says holiday like maple-nut! Wake up in the morning to coffee and biscotti drizzled in vanilla.

Maple-Nut Biscotti

  • Prep Time 2 hr 0 min
  • Total 3 hr 30 min
  • Servings 30
  • Ingredients 10
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Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon maple flavor
  • 3 eggs
  • 3 cups Gold Medal™ flour
  • 2 teaspoons baking powder
  • 3/4 cup chopped walnuts
  • 1 teaspoon vegetable oil
  • 4 oz vanilla-flavored candy coating (almond bark), melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease cookie sheets with shortening or cooking spray. In large bowl, beat sugars and butter with electric mixer on medium speed about 3 minutes or until creamy. Beat in maple flavor and eggs. Stir in flour and baking powder. Stir in walnuts. Divide dough in half. Shape each half into 10-inch log. Place logs 5 inches apart on cookie sheet; flatten to 3-inch width.
  • Step 
    2
    Bake 20 to 30 minutes or until set and edges begin to brown. Remove from cookie sheet to cooling rack. Cool 10 minutes. With serrated knife, cut rolls diagonally into 1/2-inch slices. Place slices cut side down on ungreased cookie sheets. Bake 5 to 10 minutes or until lightly browned and dry. Turn cookies over; bake 5 to 8 minutes longer or until lightly browned and dry. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • Step 
    3
    Stir oil into melted candy coating; drizzle over biscotti. Let stand until coating is dry. Store tightly covered.

Nutrition

Nutrition Facts are not available for this recipe
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