Lemon Mousse Cake
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Updated Jul 23, 2023
Lemon Mousse Cake sounds like a dessert you would find on a restaurant's menu, but you can make this one at home. Lemon cake layers are filled and frosted with a lemony whipped frosting for a sweet ending to a meal or anytime.
Lemon Mousse Cake
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- Prep Time 15 min
- Total 1 hr 30 min
- Servings 12
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- 3/4 cup lemon pie filling (from 15- to 16-oz can)
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8- or 9-inch) round cake pans.
-
Step2In medium bowl, stir frosting into pie filling until blended.
-
Step3Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second cake layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.
Nutrition
470
Calories
22g
Total Fat
3g
Protein
64g
Total Carbohydrate
46g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 340mg
- 14%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 46g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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