Honey-Walnut Pound Cakes
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Updated Jan 5, 2023
Make two loaf cakes with one step-saving pound cake recipe.
Honey-Walnut Pound Cakes
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- Prep Time 15 min
- Total 2 hr 10 min
- Servings 16
- Ingredients 7
Ingredients
Cake
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- 1 cup water
- 1/2 cup chopped walnuts
- 1/3 cup butter, softened
- 1/4 cup honey
- 3 eggs
Frosting
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.
-
Step2In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
-
Step3Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
-
Step4In microwavable bowl, microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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