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Gluten-Free Cream Cheese Pumpkin Pie

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Betty Crocker Kitchens
Updated Aug 1, 2019
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Need a yummy gluten-free dessert? Layer creamy pumpkin and sweet cream cheese to create a super-easy pie.

Gluten-Free Cream Cheese Pumpkin Pie

  • Prep Time 25 min
  • Total 4 hr 40 min
  • Servings 8
  • Ingredients 16
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Ingredients

Crust

Filling

  • 4 oz gluten-free cream cheese, softened
  • 2 tablespoons sugar
  • 1/4 teaspoon pure vanilla extract
  • 1 egg yolk
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1 cup canned (from 15-oz can) or smoothly mashed cooked pumpkin
  • 1/2 cup evaporated milk
  • 1 egg, slightly beaten
  • Whipped cream, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
  • Step 
    2
    Bake 10 to 12 minutes or until lightly browned; remove from oven. Cool while preparing cream cheese and pumpkin fillings. Reduce oven temperature to 350°F.
  • Step 
    3
    In small bowl, beat cream cheese, 2 tablespoons sugar and the vanilla with electric mixer on low speed until well blended. Add egg yolk; beat well. Spread cream cheese mixture in bottom of partially baked pie crust.
  • Step 
    4
    In large bowl, mix 1/2 cup sugar, the cinnamon, ginger, nutmeg, salt, pumpkin, evaporated milk and egg. Carefully pour pumpkin mixture over cream cheese mixture. Bake at 350°F. 15 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 30 to 40 minutes longer or until knife inserted in center comes out clean. Cool completely; about 1 1/2 hours. Refrigerate about 2 hours or until serving time. Garnish each serving with dollop of whipped cream. Cover and refrigerate any remaining pie.

Nutrition

290 Calories
14g Total Fat
4g Protein
36g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
320mg
13%
Potassium
140mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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