Frozen Hazelnut-Mocha Pie

Name: Frozen Hazelnut-Mocha Pie
Prep time: 15 min
Total time: 3 h 25 min
Yield: 10
Ingredients: 1/2 cup light mocha-flavored Frappuccino beverage (from 9.5-oz bottle); 1/2 cup fat-free sweetened condensed milk (not evaporated); 2 tablespoons fat-free hazelnut-flavored liquid nondairy creamer; 1 tablespoon instant espresso coffee powder or 2 tablespoon coffee granules; 2 cups Cool Whip fat-free frozen whipped topping, thawed; 1 oz bittersweet baking chocolate, shaved; 1 creme-filled chocolate sandwich cookie crumb crust (6 oz)

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Betty Crocker Kitchens

Updated Sep 20, 2016

Frozen Hazelnut-Mocha Pie

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Prep Time 15 min
Total 3 hr 25 min
Servings 10
Ingredients 7

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Ingredients

1/2 cup light mocha-flavored Frappuccino beverage (from 9.5-oz bottle)
1/2 cup fat-free sweetened condensed milk (not evaporated)
2 tablespoons fat-free hazelnut-flavored liquid nondairy creamer
1 tablespoon instant espresso coffee powder or 2 tablespoon coffee granules
2 cups Cool Whip fat-free frozen whipped topping, thawed
1 oz bittersweet baking chocolate, shaved
1 creme-filled chocolate sandwich cookie crumb crust (6 oz)

Instructions

Step
1

In medium bowl, mix mocha beverage, condensed milk, creamer and coffee powder. Stir in 1 cup of the whipped topping until well blended. Reserve 1 teaspoon shaved chocolate for garnish. Stir remaining chocolate into filling. Pour into crust.
Step
2

Freeze 3 to 4 hours or until frozen. Remove from freezer 10 minutes before cutting. Garnish each slice with dollop of remaining 1 cup whipped topping. Sprinkle evenly with reserved 1 teaspoon shaved chocolate.