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Easy Nacho Bake

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Betty Crocker Kitchens
Updated Mar 5, 2012
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Have a flavor fiesta for dinner tonight, ready in just 30 minutes!

Easy Nacho Bake

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
  • 1 can (15 oz) Progresso™ kidney beans, drained
  • 1 can (11 oz) whole kernel corn with red and green peppers, undrained
  • 6 cups tortilla chips
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
  • 1 large tomato, chopped (1 cup)
  • 1 cup shredded lettuce
  • 1/3 cup sour cream
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 350°F. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Step 
    2
    Stir in taco seasoning mix, soup, beans and corn; heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
  • Step 
    3
    Meanwhile, place tortilla chips in 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over chips. Bake 4 to 5 minutes or until cheese is melted.
  • Step 
    4
    Spread cooked beef mixture evenly over melted cheese. Top with tomato, lettuce and sour cream. Serve immediately.

Nutrition

590 Calories
26g Total Fat
28g Protein
60g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
1590mg
66%
Potassium
620mg
18%
Total Carbohydrate
60g
20%
Dietary Fiber
8g
31%
Sugars
9g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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