Double-Chocolate Candy Cashew Bars

Name: Double-Chocolate Candy Cashew Bars
Prep time: 10 min
Total time: 2 h 45 min
Yield: 36
Ingredients: 1 package (18 oz) refrigerated chocolate chunk cookie dough; 1 cup white baking chips; 1 1/2 cups cashew halves and pieces; 1/2 cup caramel topping; 1 tablespoon Gold Medal™ all-purpose flour; 1/2 cup M&M's® minis chocolate candies (from 12-oz bag)

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Betty Crocker Kitchens

Updated May 6, 2016

Double-Chocolate Candy Cashew Bars

(2)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 2 hr 45 min
Servings 36
Ingredients 6

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Ingredients

1 package (18 oz) refrigerated chocolate chunk cookie dough
1 cup white baking chips
1 1/2 cups cashew halves and pieces
1/2 cup caramel topping
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup M&M's® minis chocolate candies (from 12-oz bag)

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of pan. Press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
Step
2

Sprinkle white M&M's™ minis chocolate candies and cashews over warm crust. In small bowl, mix caramel topping and flour until smooth; drizzle over baking chips and cashews. Sprinkle with milk chocolate baking bits; press lightly.
Step
3

Bake 15 to 20 minutes or until topping is bubbly. Cool completely, 1 hour 30 minutes to 2 hours, before cutting. For bars, cut into 6 rows by 6 rows.