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Crunchy Potluck Taco Salad

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Jessica Walker
Updated Nov 18, 2022
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Ready in only 30 minutes, our Crunchy Potluck Taco Salad with tortilla chips, taco-seasoned ground beef, lettuce, tomatoes, olives and cheddar cheese is a must-make meal. Whip it up whenever you're craving a flavorful dinner or lunch with crunch.

Crunchy Potluck Taco Salad

  • Prep Time 30 min
  • Total 30 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 head iceberg lettuce, broken into small pieces
  • 2 medium tomatoes, chopped
  • 1/2 cup sliced ripe olives
  • 4 medium green onions, sliced (1/4 cup)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/2 cup Italian dressing
  • 1 bag nacho-flavored tortilla chips, coarsley crushed
Make With
Old El Paso

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
  • Step 
    2
    In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
  • Step 
    3
    Just before serving, add dressing and chips; toss.

Nutrition

Nutrition Facts are not available for this recipe

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