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Breakfast Egg Scramble with Brie

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Betty Crocker Kitchens
Updated Oct 26, 2010
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Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese – ready in 20 minutes.

Breakfast Egg Scramble with Brie

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 10 eggs
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 5 oz Canadian bacon, finely chopped (about 1 cup)
  • 2 cups loosely packed fresh baby spinach
  • 4 oz Brie cheese, rind removed, cut into 1/2-inch pieces
  • 4 English muffins, split, toasted

Instructions

  • Step 
    1
    In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
  • Step 
    2
    In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
  • Step 
    3
    Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.

Nutrition

540 Calories
31g Total Fat
36g Protein
28g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
14g
71%
Trans Fat
0g
Cholesterol
595mg
198%
Sodium
1180mg
49%
Potassium
500mg
14%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
5g
Protein
36g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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