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Better-Than-Almost-Anything Cake

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Betty Crocker Kitchens
Updated Jul 26, 2023
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The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Better-Than-Almost-Anything Cake

  • Prep Time 15 min
  • Total 2 hr 55 min
  • Servings 15
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack 5 minutes.
  • Step 
    2
    With handle of wooden spoon (1/4 to 1/2 inch diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • Step 
    3
    Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition

450 Calories
19g Total Fat
5g Protein
64g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
420mg
17%
Potassium
160mg
5%
Total Carbohydrate
64g
21%
Dietary Fiber
0g
0%
Sugars
45g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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