Skip to Content
Menu

Barbecue Pulled Pork Mac and Cheese

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Nov 3, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese.

Barbecue Pulled Pork Mac and Cheese

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Pork

  • 4 cups cold cooked shredded pork shoulder (from Make-Ahead Oven-Roasted Pulled Pork, thawed)
  • 1 cup barbecue sauce

Macaroni and Cheese

  • 2 cups uncooked elbow macaroni (about 9 oz)
  • 4 tablespoons butter
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 3 cups milk
  • 4 cups shredded cheddar cheese (16 oz)

Topping

  • 1 1/2 cups Progresso™ plain panko crispy bread crumbs
  • 4 tablespoons butter, melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix pulled pork and barbecue sauce. Spoon evenly in baking dish.
  • Step 
    2
    In 4-quart saucepan, cook and drain macaroni as directed on package, using minimum cook time.
  • Step 
    3
    In same saucepan, melt 4 tablespoons butter over medium heat. Beat in flour, salt, garlic powder and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni; pour into baking dish over pork layer. Sprinkle remaining 1 cup cheese on top.
  • Step 
    4
    In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
  • Step 
    5
    Bake 36 to 38 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition

550 Calories
29g Total Fat
25g Protein
45g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: About 1 Cup
Calories
550
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
15g
74%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
930mg
39%
Potassium
330mg
9%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
6%
Sugars
12g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section