Banana-Cinnamon Cake
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Updated Jul 29, 2011
Have ripe bananas? Turn them into a delicious cake kissed with a cream cheese glaze.
Banana-Cinnamon Cake
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- Prep Time 15 min
- Total 3 hr 20 min
- Servings 16
- Ingredients 10
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup water
- 1 cup mashed very ripe bananas (2 medium)
- 1/2 cup butter or margarine, softened
- 2 teaspoons ground cinnamon
- 3 eggs
- 1/2 cup chopped walnuts
Cinnamon Glaze
- 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting
- 2 to 3 teaspoons milk
- 1/4 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
-
Step2In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
-
Step3Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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