Skip to Content
Menu

Apple Crostata with Caramel Sauce

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Oct 22, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Artisan-style apple pie comes quick with a flavor bonus--caramel topping!

Apple Crostata with Caramel Sauce

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Crust

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup cold shortening
  • 1 tablespoon cold butter
  • 1 teaspoon vegetable oil
  • 3-4 tablespoons buttermilk

Filling and Topping

  • 1/2 cup sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 4 cups chopped peeled apples (4 medium)
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup caramel topping
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, mix 1 cup flour and the salt. Cut in shortening and butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle oil and buttermilk, 1 tablespoon at a time) sprinkle over flour mixture, tossing with fork until all flour is moistened and dough almost cleans side of bowl.
  • Step 
    2
    Gather dough into a ball; shape into flattened 5-inch round on lightly floured ungreased large cookie sheet. With floured rolling pin, roll pastry into 12-inch round.
  • Step 
    3
    In large bowl, mix 1/2 cup sugar and 3 tablespoons flour. Stir in apples until coated. Mound apple mixture on center of dough round to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
  • Step 
    4
    Bake 42 to 47 minutes or until crust is golden brown and apples are fork tender. (If apples begin to brown to quickly, coverthe apples loosely with aluminum foil.) Cut into wedges. Serve warm drizzled with caramel topping.

Nutrition

370 Calories
11g Total Fat
3g Protein
64g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
120mg
3%
Total Carbohydrate
64g
21%
Dietary Fiber
2g
7%
Sugars
41g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section