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Apple-Cheddar Strata

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Betty Crocker Kitchens
Updated Nov 22, 2010
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Looking for an egg dish? Then serve your family with this cheesy ham and apple strata – a delicious dinner.

Apple-Cheddar Strata

  • Prep Time 10 min
  • Total 7 hr 10 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 slices white bread, cubed (3 1/2 cups)
  • 1 box (12 oz) frozen harvest apples, thawed
  • 1 cup chopped cooked ham (about 6 oz)
  • 3/4 cup shredded sharp Cheddar cheese (3 oz)
  • 4 eggs
  • 1/4 cup half-and-half
  • Dash white pepper

Instructions

  • Step 
    1
    Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
  • Step 
    2
    In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
  • Step 
    3
    Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.

Nutrition

390 Calories
19g Total Fat
24g Protein
31g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
265mg
88%
Sodium
980mg
41%
Potassium
360mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
16g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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